Mimosa Angus – Built on Bloodlines. Proven in the Paddock
Based at Orange Creek, Queensland, Craig and Lorraine Davey are third-generation farmers committed to breeding quality Black Angus cattle in a tick country environment. Operating a stud focused on seed stock production, they combine proven, resilient genetics with practical, hands-on stockmanship to produce cattle that perform reliably under commercial conditions. Their program reflects decades of experience, careful attention to detail, and a genuine commitment to delivering Angus cattle with consistent quality, sound structure, calm temperament, and adaptability to northern production systems.
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Why Choose Us
Passionate
Craig and Lorraine are deeply passionate about Angus cattle and the pursuit of breeding excellence. This passion is reflected in the care taken with every mating decision, the attention given to animal wellbeing, and the pride held in producing cattle that consistently perform. It is this genuine enthusiasm for the breed and the industry that drives continual improvement and long-term commitment to the stud.
Quality
Continuous improvement underpins the philosophy of the stud’s ownership. Through rigorous selection, performance recording, and measured adoption of new breeding technologies, the owners demonstrate a clear focus on advancing Angus genetics that deliver fertility, structure, temperament, and commercial profitability.
Family Values
Mimosa Angus is operated with strong family values and a deep respect for the Australian beef industry. Craig and Lorraine value relationships, transparency, and reputation, building trust with commercial producers through open communication, reliable service, and cattle that perform as promised in real-world conditions.